from the restaurant week menu, we had the hot & sour soup, assorted dim sum, marinated skirt steak, cantonese wok fried pearl noodes, roasted scottish salmon and the mango panna cotta. it was pretty good. i don't think i would go back just because i can get so much better food in chinatown for 1/2 the price. but i was a fun experience and the main room is impressive.
we didn't want to end the night, so b.l. took us to verlaine for some after dinner drinks. when she told us that hh was until 10pm, we didn't even need to think about it. this place is pretty cool!
their hh is $5 lychee martinis, sangria, and bloody marys. verlaine had me at lychee martini of which i had 2. visitors, be prepared to frequent this place because of the prices and the deliciousness.
xoxo,
p.
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